Carrot & Orange Soup Spiced with Chilli

  • Fab Products used
    FAB OIL SOLUBLE CHILLY FLAVOUR, FAB OIL SOLUBLE ORANGE FLAVOUR
  • Recipe Category
    Soups
  • Prep Time
    00:30:00(HH:MM:SS)
  • Baking/Cooking Time
    Cooking time is 20minutes
  • Baking Temperature Scale
    Celsius℃
  • Baking Temperature Detail
    Not Applicable
  • Serves
    4
  • Level
    Intermediate

About Recipe

Wow your family with this velvety smooth and vibrant soup with a hint of chilli. It is an ideal starter for lunch or dinner and can even be had cold. Carrot adds body to the soup and gives a lovely texture. Orange zest pumps up the citrusy aroma. . Dunk some toasted croutons and enjoy as the flavours explode in your mouth with every bite.

Ingredients
Carrots - 12 Nos (medium sized)
Oranges	- 2 Nos
Ginger  - ½ inch.
Chili(deseeded) - 1 No.(small)
Salt -  As required
Fresh cream - To decorate
Oil - 1Tbsp
Method
  • - Saute ginger and chilli in oil.
  • - Add the carrots, salt and water/vegetable stock and cook.
  • - Remove ginger and chilli and puree the carrots.
  • - Thicken the soup with corn starch over the stove. Add orange zest.
  • -Add orange juice, Fab oil soluble Orange Premium and Fab oil soluble Chilli premium and stir.
  • - Serve with toasted croutons.
About Baker
Lakshmi Sarva

Chennai India

Cakery Haven

Contest: Fab Memories with Mom Contest

Lakshmi Sarva is a passionate home-baker, chef, food writer and photographer. She embarked on this delish journey of baking and is following her dreams since four years. Her baking repertoire consists of cakes, cookies, doughnuts, pies, tarts, brownies and desserts. She believes that food should cater to the body, heart and soul. We eat with our eyes, but long before that it is the aroma which kindles our appetite, whisks us to the platter and doesn’t let us rest until we are sated. She is also an artist, marathoner and a fitness freak. She loves to travel for it also feeds her culinary curiosity and paves the way for her future experiments.